Picnic

Irish Multigrain Bread is for Breakfast.

Irish Multigrain Bread takes 60 minutes to prepare.

Irish Multigrain Bread takes 50 minutes to cook.

Irish Multigrain Bread makes 16 servings.

The ingredients for Irish Multigrain Bread are:

25 g Qia cereal (or buckwheat kernels, or millet)
30 g large flake oats
20 g pot barley
2 ? cups warm water, divided
200 g whole wheat bread flour
150 g spelt flour
50 g potato flour
4 tsp instant yeast
1 tsp salt
1 tbsp honey
Oats, to sprinkle

Here is how you make Irish Multigrain Bread:

Combine the Qia, oats, barley and 1 cup of water in a jar. Let stand 1 hour.Grease a large loaf pan and sprinkle bottom with more oats. Set aside.Combine the remaining ingredients (except sprinkling oats) in a large bowl.Whisk the honey and remaining water into the soaked mixture and add to the flour. Beat with a wooden spoon to make a very wet dough mixture.Scrape the batter into the loaf pan and sprinkle with oats.Cover and let rise 30 minutes.Heat the oven to 425F with a stone on the middle rack.Bake the loaf for 35 minutes. Remove loaf from the pan onto the baking stone and bake 15 minutes longer.Serving Size: Makes 1 loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Irish Multigrain Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g

The dietary needs meet for Irish Multigrain Bread is Vegan