Picnic

No Knead Bread is for Dinner.

No Knead Bread takes 5 minutes to prepare.

No Knead Bread takes 45 minutes to cook.

No Knead Bread makes 1 servings.

The ingredients for No Knead Bread are:

3 cups all purpose white flour
1 3/4 teaspoons Kosher salt
1/2 teaspoon Rapid Rise Yeast
1 1/2 cups water

Here is how you make No Knead Bread:

In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the doughCover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool. Serving Size: Makes 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user STAN41.

The nutritional information for No Knead Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,365.0

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 4,083.4 mg
• Total Carbs: 286.2 g
• Dietary Fiber: 10.1 g
• Protein: 38.7 g

The dietary needs meet for No Knead Bread is Low Fat