Picnic

Lemon Bread is for Snack.

Lemon Bread takes 20 minutes to prepare.

Lemon Bread takes 50 minutes to cook.

Lemon Bread makes 16 servings.

The ingredients for Lemon Bread are:

1 3/4 cups all-purpose flour
3/4 cup white sugar
2 tsp baking powder
1/4 tsp salt
2 egg whites
1 cup nonfat milk
1/4 cup unsweetened applesauce
2 TBSP finely shredded lemon peel
1 TBSP lemon juice
1/2 cup slivered almonds or walnuts

Here is how you make Lemon Bread:

Preheat oven to 350 degrees. Lightly spray an 8 by 4 by 2-inch loaf pan. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in the center of flour mixture and set aside.In another medium mixing bowl combine the egg whites, milk, applesauce, lemon peel, and lemon juice. Add egg mixture all at once to flour mixture. Stir just until moistened...batter should be quite lumpy. Spoon batter into prepared pan. Sprinkle almonds or walnuts evenly over batter.Bake for 50-55 minutes or until wooden toothpick inserted near center comes out clean.Makes 1 load which is 16 slices :)Number of Servings: 16Recipe submitted by SparkPeople user FITFORLIFE22.

The nutritional information for Lemon Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.3

• Total Fat: 1.8 g
• Cholesterol: 0.3 mg
• Sodium: 76.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g

The dietary needs meet for Lemon Bread is Low Fat