Picnic

MEL's Quick Cranberry Lemon Soda Bread is for Snack.

MEL's Quick Cranberry Lemon Soda Bread takes 10 minutes to prepare.

MEL's Quick Cranberry Lemon Soda Bread takes 30 minutes to cook.

MEL's Quick Cranberry Lemon Soda Bread makes 12 servings.

The ingredients for MEL's Quick Cranberry Lemon Soda Bread are:

2 cup All Purpose flour
2 cups Whole wheat flour
4 Tbsp Wheat Germ
4 Tbsp Ground Flax seed
1 1/2 tsp Baking Soda
3/4 tsp Salt
Lemon Zest of one Lemon ( grated) or peel
1 tbsp Granulated Sugar
1/4 cup chopped cranberries with a dusting of flour to stop them sticking together
1 cup Skim milk ( Dairyland)
1 cup 2 % milk ( Dairyland)
20 ml Lemon Juice

Here is how you make MEL's Quick Cranberry Lemon Soda Bread:

Combine Milk and Lemon juice and set aside to "sour " the milk Combine all the dry ingredients and stir with whiskmake well in the middle and pour in wet ingredients and mix until moist , then stir in chopped cranberries and Lemon zest /peelturn out onto lightly floured surface and knead lightly 3 or 4 times and shape into 8 or 9 inch round.Spray pan , Put loaf in and draw an "+" on the loaf to mark the quaters ( this is not only a traditional thing, but it helpds to divide portions) , I continue put divisions in the bread to mark out my 12 portions which makes it easier once it is baked.Bake at 450 F degrees for 15 min , reduce heat to 400 and bake a further 15 min till loaf sounds hollow when tapped. Turn out an cool on wire rack. Cool .serving size: one "slice" if divided into 12 wedgesserves 12Number of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for MEL's Quick Cranberry Lemon Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.8

• Total Fat: 1.8 g
• Cholesterol: 2.1 mg
• Sodium: 325.1 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.1 g