The recipe Pumpkin Spice Raisin Bread with Kinako

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Pumpkin Spice Raisin Bread with Kinako recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Spice Raisin Bread with Kinako!

Pumpkin Spice Raisin Bread with Kinako

Pumpkin Spice Raisin Bread with Kinako Recipe
Pumpkin Spice Raisin Bread with Kinako

This was definitely a sleeper hit! Nutty kinako and whole wheat flours get an extra boost of protein (and structure) from vital wheat gluten and Greek yogurt. A big handful of plump raisins pair beautifully with the spices too.

What Course Is Pumpkin Spice Raisin Bread with Kinako?

Pumpkin Spice Raisin Bread with Kinako is for Breakfast.


How Long Does Pumpkin Spice Raisin Bread with Kinako Recipe Take To Prepare?

Pumpkin Spice Raisin Bread with Kinako takes 330 minutes to prepare.


How Long Does Pumpkin Spice Raisin Bread with Kinako Recipe Take To Cook?

Pumpkin Spice Raisin Bread with Kinako takes 60 minutes to cook.


How Many Servings Does Pumpkin Spice Raisin Bread with Kinako Recipe Make?

Pumpkin Spice Raisin Bread with Kinako makes 36 servings.


What Are The Ingredients For Pumpkin Spice Raisin Bread with Kinako Recipe?

The ingredients for Pumpkin Spice Raisin Bread with Kinako are:

2 cups flour
2 cups kinako (toasted soy flour)
1 cup barley flour
1 cup vital wheat gluten
1 tsp ground cardamom
? tbsp pumpkin pie spice
3 tbsp brown sugar
1 tsp salt
1 tbsp honey
1 ? cups warm half and half
? cup warm water
1 cup non-fat Greek yogurt
1 tbsp instant yeast
1 cup raisins, soaked in hot water and drained
3 tbsp turbinado sugar


How Do I Make Pumpkin Spice Raisin Bread with Kinako?

Here is how you make Pumpkin Spice Raisin Bread with Kinako:

In the bowl of a stand mixer fitted with the dough hook, combine the flours, gluten, spices, sugar, salt, honey, half and half, water, yogurt and yeast.Mix on low speed for 3 minutes, then let rest 5 minutes.Knead on medium speed for 10 minutes. Dough will be stiff but should not be too dry (like a bagel dough) - add sprinkles of water as necessary.Shape into a ball, place dough in a greased bowl, turning to coat. Cover and set in a warm place to allow the dough to rise until double in bulk (about 2 - 2 ? hours. Knead in the raisins and turbinado sugar. Return to the bowl, cover and allow to rise again until doubled in bulk (about 2 hours).Divide dough in half and shape into loaves. Place loaves in greased bread pans (or on parchment-lined baking sheets), mist with oil, then cover and allow to rise for 1 hour on top of the oven while it heats. Bake at 350?F for 50-60 minutes (until 200?F in the centre).Turn out immediately onto a wire rack to cool.Serving Size: Makes 2 loaves of 18 slices eachNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Pumpkin Spice Raisin Bread with Kinako?

The nutritional information for Pumpkin Spice Raisin Bread with Kinako is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 1.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 74.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.4 g

What Dietary Needs Does Pumpkin Spice Raisin Bread with Kinako Meet?

The dietary needs meet for Pumpkin Spice Raisin Bread with Kinako is Vegetarian


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