Picnic

Home Made Bread takes 15 minutes to prepare.

Home Made Bread takes 40 minutes to cook.

Home Made Bread makes 8 servings.

The ingredients for Home Made Bread are:

3 Cups Flour (any kind - wheat, rice, spelt, etc.)

4 Tsp Baking powder

1 Tsp Salt

1 1/2 Cups Liquid (I use this term because it can literally be any liquid you want - milk, juice, tomato juice, rice milk, twc.)

1/4 Cup Liquid Fat (Ok, this one sounds icky, but again, it's preference - melted butter, olive oil, vegetable oil, etc.)

Here is how you make Home Made Bread:

1. Preheat oven to 400 Degrees2. Combine dry ingredients (do not sift flower)3. In separate container, combine wet ingredients4. Mix in half of the liquid mixture, allowing flower mixture to absorb. It can look too dry or wet at first, give it time.5. Add more liquid as needed. Depends on time of year and moisture in the air. Dough should be moist but definitely not sticky.6. With oiled hands, form dough in to a round or divide in to two and place in oil loaf pans. (Be careful not to over work the dough)7. Cook in oven 40 minutes. (If you have divided the dough, your cook time will need to be adjusted)Serving Size: Makes one 2 lb round loaf (two pan loaves)Number of Servings: 8Recipe submitted by SparkPeople user SWEETESTMUSE.

The nutritional information for Home Made Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.3

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 553.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g

The dietary needs meet for Home Made Bread is Vegan