The recipe Traditional Wholemeal Bread
Traditional Wholemeal Bread recipe is a Sandwich meal that takes 45 minutes to make. If you enjoy for Sandwich, you will like Traditional Wholemeal Bread!
Traditional Wholemeal Bread
- What Course Is Traditional Wholemeal Bread?
- How Long Does Traditional Wholemeal Bread Recipe Take To Prepare?
- How Long Does Traditional Wholemeal Bread Recipe Take To Cook?
- How Many Servings Does Traditional Wholemeal Bread Recipe Make?
- What Are The Ingredients For Traditional Wholemeal Bread Recipe?
- How Do I Make Traditional Wholemeal Bread?
- What's The Nutritional Info For Traditional Wholemeal Bread?
- What Type Of Cuisine Is Traditional Wholemeal Bread?
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Traditionally bakers add sugar and salt to their bread dough, as in this recipe. If you wish to omit the salt and sugar, your bread may rise a little less. What Course Is Traditional Wholemeal Bread?Traditional Wholemeal Bread is for Sandwich. How Long Does Traditional Wholemeal Bread Recipe Take To Prepare?Traditional Wholemeal Bread takes 145 minutes to prepare. How Long Does Traditional Wholemeal Bread Recipe Take To Cook?Traditional Wholemeal Bread takes 45 minutes to cook. How Many Servings Does Traditional Wholemeal Bread Recipe Make?Traditional Wholemeal Bread makes 14 servings. What Are The Ingredients For Traditional Wholemeal Bread Recipe?The ingredients for Traditional Wholemeal Bread are: 500 gram(s) Strong wholemeal Bread Flour (Doves Farm Organic)1.5 tsp Salt 1 tsp Quick Yeast (Doves Farm) 1 tsp Granulated Sugar 350 mL Water 1 tbsp Rapeseed Oil 1 tbsp White Wine Vinegar How Do I Make Traditional Wholemeal Bread?Here is how you make Traditional Wholemeal Bread: In a large bowl mix together the flour, salt, quick yeast and sugar.Stir the water into the flour and while it is still craggy, add the oil.Knead well until the dough is smooth and pliable.Leave the dough in a bowl covered with clingfilm or a shower cap, in a warm place, to double in size (about 1 to 2 hours).Turn the dough out onto a floured surface and knead the dough firmly for a few minutes.Shape the dough and put it into a 1kg/2lb oiled bread tin or place it on an oiled baking sheet.Cover and leave dough to rise for 35/40 minutes.Bake in a pre-heated oven for 40/45 minutes.Serving Size:?14 SlicesWhat's The Nutritional Info For Traditional Wholemeal Bread?The nutritional information for Traditional Wholemeal Bread is:
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