Picnic

Brownies from Scratch with Splenda is for Dessert.

Brownies from Scratch with Splenda takes 15 minutes to prepare.

Brownies from Scratch with Splenda takes 25 minutes to cook.

Brownies from Scratch with Splenda makes 12 servings.

The ingredients for Brownies from Scratch with Splenda are:

1 cup Splenda
1/2 cup Pillsbury All Purpose Flour
1/3 cup Hersheys Baking Cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder

Mix into a zip lock bag and store until ready to use.
When ready to bake them ADD:
1/2 cup Egg Beaters (equil to 2 eggs)
1/2 cup Canola Oil
1 teaspoon vanilla.
Mix all ingredients together and stir well .. Spread into an 8x8 or 9x9 pan. Bake 350 degree for 20-25 min.

**when you store the dry ingredients,add the wet ingredients list to a label, then you are ready for a treat anytime, much less costly than package mixes.

Here is how you make Brownies from Scratch with Splenda:

Bake 350 degrees for 20-25 minutes. Cool before slicing.Serving Size: cut into 12 squares, from 8x8 panNumber of Servings: 12Recipe submitted by SparkPeople user GAILNTTEXAS.

The nutritional information for Brownies from Scratch with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.5

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 65.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.9 g
• Protein: 1.5 g

The dietary needs meet for Brownies from Scratch with Splenda is Sugar Free