Picnic

German Apple Cake is for Dessert.

German Apple Cake takes 20 minutes to prepare.

German Apple Cake takes 40 minutes to cook.

German Apple Cake makes 8 servings.

The ingredients for German Apple Cake are:

FOR CAKE:
1 pound of apples (after peeling, coring, and slicing)
1/4 cup Canoleo
1/2 cup sugar
3/4 cup unsweetened applesauce
2 tbsp unsweetened soymilk
1 cup all purpose flour
1/2 cup whole wheat flour
2 1/2 tsp baking powder

FOR TOPPING:
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground ginger

Here is how you make German Apple Cake:

1. Preheat oven to 350, and lightly grease a springform pan. 2. Cook apples in a bit of water in the microwave for about 1.5 minutes, until soft but not mushy. 3. Cream together butter and sugar, then add the applesauce and the soymilk. Then, add the flour and baking powder and stir just until combined.4. Add batter to greased pan, then arrange apple slices on top of cake5. Prepare topping by mixing brown sugar, cinnamon, and ginger. Sprinkle topping over apples and bake for 30 to 40 minutes. Let cool for 15 minutes before unmolding from pan.Number of Servings: 8Recipe submitted by SparkPeople user COLORADO_MAMA.

The nutritional information for German Apple Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.2

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 156.3 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g

German Apple Cake is German cuisine.

The dietary needs meet for German Apple Cake is Vegan