Picnic

Paleo Apple Cinnamon Cake is for Dessert.

Paleo Apple Cinnamon Cake takes 10 minutes to prepare.

Paleo Apple Cinnamon Cake takes 15 minutes to cook.

Paleo Apple Cinnamon Cake makes 10 servings.

The ingredients for Paleo Apple Cinnamon Cake are:

2 cups almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/4 cup arrowroot powder (available online and at some farmer's markets)
1 tsp cinnamon
1/4 cup coconut oil, melted
1/2 cup raw honey
1 egg
1 medium apple, peeled, cored and diced
1 Tbs vanilla extract (optional)
dash freshly grated nutmeg

Here is how you make Paleo Apple Cinnamon Cake:

1.Preheat oven to 350?H.2.Combine all dry ingredients (except nutmeg) in a bowl and stir well to incorporate.3.In a separate bowl, combine coconut oil, honey, egg and vanilla extract (optional), and stir to combine.4.Mix this into the dry ingredients and stir until just combined. Add the apples and stir one more time.5.Pour batter into a pan greased with coconut oil. Sprinkle with freshly grated nutmeg.6.For a cake or loaf pan, bake approximately 30 minutes. For cupcakes, bake approximately 14 minutes.Serving Size: makes 1 cake or 10-12 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user JTOTTEN.

The nutritional information for Paleo Apple Cinnamon Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.6

• Total Fat: 14.1 g
• Cholesterol: 18.6 mg
• Sodium: 182.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g

The dietary needs meet for Paleo Apple Cinnamon Cake is Vegan