Picnic

Dump Cake Cobbler is for Dessert.

Dump Cake Cobbler takes 15 minutes to prepare.

Dump Cake Cobbler takes 55 minutes to cook.

Dump Cake Cobbler makes 14 servings.

The ingredients for Dump Cake Cobbler are:

Sugar Free yellow Cake mix I used Pillsbury
(do no mix we will use dry: I didn't have a yellow on I had a lemon flavored one)

1 cup Old Fashion Oatmeal
(not instant! I used Quaker and right now I have Greater Value)

2 cans 15 oz NO SUGAR Peaches in Water
(mine were LIbby's)

2 TBS Splenda Brown Sugar
(can use any alternate sugar free)

1 TBS Cinnamon
(I like cinnamon a lot you may want to use less)

2 Tablespoon of Cornstarch
(I couldn't get it smaller than a 1/4 cup for the calculator)

3 TBS Smart Balance Butter melted.

Here is how you make Dump Cake Cobbler:

preheat Oven to 325 degreesSpray a 9x13 by 2 inch pan with butter flavored spray. In a Medium sized bowl I mixed the 2 cans of peaches with the Splenda brown sugar, cinnamon and 2 tablespoons of corn starch. Till it was all well mixed and not lumpy. poured this into the prepared baking dish. Open the SF Cake mix & measure the 1 cup of Old fashioned oatmeal. I sprinkled a layer of dry cake mix to cover peaches in juice. Then sprinkle a layer of oatmeal over that then sprinkled dry cake mix then the oatmeal again. Then drizzled the melted smart balance butter over the dry cake mix/ oatmeal. then placed in the preheated oven. Mine cooked for about 55 minutes I should have browned the top a little better. This taste really great especially for 102.1 calories Serving Size: 14- 1/2 cup servings out of this Number of Servings: 14Recipe submitted by SparkPeople user MARTHAR3.

The nutritional information for Dump Cake Cobbler is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 102.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 29.6 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.4 g
• Protein: 0.2 g