Picnic

Low Calorie Angel Food Cake is for Dessert.

Low Calorie Angel Food Cake takes several minutes to prepare.

Low Calorie Angel Food Cake takes several minutes to cook.

Low Calorie Angel Food Cake makes 12 servings.

The ingredients for Low Calorie Angel Food Cake are:

- 1 1/2 cups Splenda
- 1/4 teaspoon salt
- 1 cup white flour, sifted
- 12 egg whites
- 1/3 cup warm water
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cream of tartar

Here is how you make Low Calorie Angel Food Cake:

1. Preheat oven to 175 degrees C.2. Sift half the Splenda with the flour. 3. In a large bowl combine egg whites, vanilla extract, water and cream of tartar with an electric beater until combined.4. Add the other half of the Splenda to the egg whites and beat until semi-stiff peaks form. 5. Add the sifted flour and Splenda to the egg whites, and gently fold in with a spatula. Make sure all the flour is incorporated.6. Carefully pour batter into a cake pan of your choice (use nonstick baking paper). Bake for about 30 minutes until a skewer inserted come out clean. May require 5-10 minutes further cooking.7. Cool on a wire rack for at least an hour before removing from the cake tin.Makes 10-12 servings (info for 12)Adapted from www.foodnetwork.comNumber of Servings: 12Recipe submitted by SparkPeople user OWLETT.

The nutritional information for Low Calorie Angel Food Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 56.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 103.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.3 g
• Protein: 6.1 g

The dietary needs meet for Low Calorie Angel Food Cake is Sugar Free