Picnic

mommy's jam-biscut Cake is for Dessert.

mommy's jam-biscut Cake takes 15 minutes to prepare.

mommy's jam-biscut Cake takes 60 minutes to cook.

mommy's jam-biscut Cake makes 15 servings.

The ingredients for mommy's jam-biscut Cake are:

1 cup of flour
1\2 cup of sugar
1\2 cup of corn oil
2 eggs
3 tsp of baking powder
1 tps of vanilla powder
tray brushed with little bit of oil then sprinkled with flour
so it doesn't stick in the try

Here is how you make mommy's jam-biscut Cake:

mix the dry ingredients in a bowlin another bowl mix the liquid ingredientsstart pouring the liquid mix you got in the dry mix bowl graduatlystart baking it with your hands or what ever you got until a it start to turn into a dough if it is too sticky add flour to it and mix until it is perfect and you can shape it easily not tuf and not too liquidthen devide it into 2 balls ( make one of them smaller then the other)the 1st ball takes 3\4 the dough the other 1\4 the doughtake the biggest ball and spread it in the trayspread the jam you got on the topadd extra flour to the other dough ball until it's strong enof to be shreded not too muchget a shredder and shred the dough right over the jam layerput it in the oven until it's sort of brown in the bottom then turn it off and turn the upper part of the ooven until it's golden in the topNumber of Servings: 15Recipe submitted by SparkPeople user DESIGNERHUDA.

The nutritional information for mommy's jam-biscut Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 126.8

• Total Fat: 8.1 g
• Cholesterol: 24.9 mg
• Sodium: 106.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g