Picnic

Picnic Cake is for Snack.

Picnic Cake takes 30 minutes to prepare.

Picnic Cake takes 40 minutes to cook.

Picnic Cake makes 32 servings.

The ingredients for Picnic Cake are:

1 cup, pitted, chopped Dates
1 1/2 c. Boiling Water
1 tsp Baking Soda
1 c. Granulated Sugar
3/4 c. Shortening
1/2 c. Egg substitute
1 c. Whole wheat f
1/2 c plus 2 tbsp white flour
1 tsp. Ground Cinnamon
1/2 tsp Salt
1 tsp. Vanilla Extract
3/4 c. Packed Brown Sugar
3/4 c. Semisweet chocolate chips

Here is how you make Picnic Cake:

Put chopped dates into a bowl.Pour boiling water over dates and all allow to cool, add 1 tsp. baking soda.Combine sugar, shortening, and egg substitute together.Add to date mixture.Add wheat and white flour, cinnamon, salt, and vanilla. Mix well.Pour into greased 9x13 pan.Mix together brown sugar and chocolate chips.Sprinkle over top of cake.Bake for 40 minutes at 350.Allow to cool. Cut into 32 pieces.Number of Servings: 32Recipe submitted by SparkPeople user CINNAMAN.

The nutritional information for Picnic Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 145.0

• Total Fat: 6.3 g
• Cholesterol: 2.7 mg
• Sodium: 85.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g