The recipe Rhubarb Cake

Made From Scratch Recipes

Rhubarb Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Rhubarb Cake!

Rhubarb Cake

Rhubarb Cake Recipe
Rhubarb Cake

Delicious, but only for special occasions

What Course Is Rhubarb Cake?

Rhubarb Cake is for Dessert.


How Long Does Rhubarb Cake Recipe Take To Prepare?

Rhubarb Cake takes 10 minutes to prepare.


How Long Does Rhubarb Cake Recipe Take To Cook?

Rhubarb Cake takes 50 minutes to cook.


How Many Servings Does Rhubarb Cake Recipe Make?

Rhubarb Cake makes 20 servings.


What Are The Ingredients For Rhubarb Cake Recipe?

The ingredients for Rhubarb Cake are:

4.0 large Egg, fresh, whole, raw
2.0 tbsp Cinnamon, ground
2.0 tbsp Nutmeg, ground
4.0 cup, diced Rhubarb
2.5 cup Granulated Sugar
2.0 cup Flour - Gold medal all purpose flour


How Do I Make Rhubarb Cake?

Here is how you make Rhubarb Cake:

Dice rhubarb and place evenly in the bottom of a greased 9?13 pan. Sprinkle 1/2 cup of sugar and the cinnamon and nutmeg over the rhubarb. Let sit. Mix the eggs and add sugar and melted butter. Add flour and mix well. Pour over rhubarb and bake at 350 until done. Serving Size: 9?13 panNumber of Servings: 20.0Recipe submitted by SparkPeople user BORN2FISH22.


What's The Nutritional Info For Rhubarb Cake?

The nutritional information for Rhubarb Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 1.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 15.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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