Picnic

Special Spice Cake is for Dessert.

Special Spice Cake takes 40 minutes to prepare.

Special Spice Cake takes 60 minutes to cook.

Special Spice Cake makes 10 servings.

The ingredients for Special Spice Cake are:

1 cup flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp pumpkin pie spice (or mixture of cinnamon, ginger, nutmeg and cloves)
1 tbsp mesquite flour (optional)
2 tbsp cocoa powder
1/4 cup canola oil
1 oz soft goat cheese (if you don?t have leftover chevre, use cream cheese)
3 tbsp whole milk
1 egg
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 2/3 cups crushed tomatoes
2/3 cup dark raisins, soaked in hot water and drained

Here is how you make Special Spice Cake:

Preheat oven to 350F, grease loaf pan.Whisk together flours, baking powder, baking soda, salt, spice, mesquite flour and cocoa in a medium bowl.In a large bowl combine oil, yogurt, egg, sugars, vanilla and tomatoes until well blended.Add the dry ingredients and mix gently but thoroughly to combine (do not beat).Fold in the raisins.Bake for 50-60 minutes, until tests done. Cool in pan for 1 hour before unmoulding onto wire rack. Frost with cream cheese frosting if desired. Serving Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Special Spice Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.0

• Total Fat: 7.2 g
• Cholesterol: 20.3 mg
• Sodium: 127.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g

The dietary needs meet for Special Spice Cake is Vegetarian