Picnic

zuchinni - mushroom casserole is for Dinner.

zuchinni - mushroom casserole takes 10 minutes to prepare.

zuchinni - mushroom casserole takes 30 minutes to cook.

zuchinni - mushroom casserole makes 8 servings.

The ingredients for zuchinni - mushroom casserole are:

1 T olive oil
2 cups zuchhini
1 pound mushrooms
3 scallions
2 T flour
1 cup chicken broth
1 T worstershire sauce
1/2 t dried thyme
salt and pepper to taste
1/2 cup light sour cream or yogurt
2 cups large bread crumbs (use large bread crumbs or cut amount in half)
1/2 cup parmesan cheese

Here is how you make zuchinni - mushroom casserole:

Preheat oven to 350 degrees. Chop into small pieces the zuchhnini, mushrooms and scallions and cook for 10 minutes in olive oil, add flour and stir for 2 mintures, add chicken broth, worstershire sauce, thyme, salt and pepper and stir for 4-6 minutes till thickened. remove from head and add sour cream. place in casserole dish and cover with bread crumbs and cheese- bake for 30 minutes - makes 8 half cup servings Number of Servings: 8Recipe submitted by SparkPeople user JANE41260.

The nutritional information for zuchinni - mushroom casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.2

• Total Fat: 5.0 g
• Cholesterol: 6.5 mg
• Sodium: 450.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.7 g
• Protein: 7.7 g

The dietary needs meet for zuchinni - mushroom casserole is Vegan