Picnic

Scalloped Potato, Tuna and Pea casserole is for Dinner.

Scalloped Potato, Tuna and Pea casserole takes 15 minutes to prepare.

Scalloped Potato, Tuna and Pea casserole takes 45 minutes to cook.

Scalloped Potato, Tuna and Pea casserole makes 6 servings.

The ingredients for Scalloped Potato, Tuna and Pea casserole are:

* *Bumble Bee Canned Tuna in Water, 12 oz
* Onions, raw, .5 cup, chopped
* Peas, frozen, 1 cup
* *Betty Crocker 100% Real Scalloped Potatoes as packaged (8 servings per container),
* *Best Foods Hellman?s Mayonnaise, 4 tbsp
*Celery, raw, 1 cup, diced

Here is how you make Scalloped Potato, Tuna and Pea casserole:

mix tuna, mayo, onion, celery, and a dash of hot sauce. Add to dry potato mix and add cheese packet and 1 cup of boiling water, stir in peas. Cook at 400 degrees for 45 minutes. Serve with Asian coleslaw.Number of Servings: 6Recipe submitted by SparkPeople user LGLENN3000.

The nutritional information for Scalloped Potato, Tuna and Pea casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.7

• Total Fat: 8.6 g
• Cholesterol: 1.3 mg
• Sodium: 974.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.9 g
• Protein: 8.6 g

The dietary needs meet for Scalloped Potato, Tuna and Pea casserole is Gluten Free