Picnic

Squash and Sausage Casserole is for Lunch.

Squash and Sausage Casserole takes 20 minutes to prepare.

Squash and Sausage Casserole takes 120 minutes to cook.

Squash and Sausage Casserole makes 8 servings.

The ingredients for Squash and Sausage Casserole are:

2 C Yellow Squash
2 C Zucchini Squash
1 Lg Vadallia Onion
2 Cans Cream of Celery Soup undiluted lo salt lo fat
1\2 LB Hot Pork Sausage
1/4 C 2% Lo fat Milk
Salt and Pepper to taste
1 C cheddar cheese grated

Here is how you make Squash and Sausage Casserole:

Fry sausage and onions together drain set aside. Slice the squash into bite size pieces. Mix the hamburger mixture with the milk, cheese and soup mix well. Salt and pepper to taste Place half of the squash into the baking dish pour half of the sausage and soup mixture over and repeat with the remaining squash. Bake at 350 covered for 1 1\2 hrs then remove lid and bake 30 more minutes.Number of Servings: 8Recipe submitted by SparkPeople user MERRIELLEN.

The nutritional information for Squash and Sausage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.5

• Total Fat: 10.3 g
• Cholesterol: 40.5 mg
• Sodium: 363.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.3 g
• Protein: 12.7 g

The dietary needs meet for Squash and Sausage Casserole is Low Carb