Picnic

Chicken Sharwarma is for Dinner.

Chicken Sharwarma takes 45 minutes to prepare.

Chicken Sharwarma takes 30 minutes to cook.

Chicken Sharwarma makes 8 servings.

The ingredients for Chicken Sharwarma are:

* 1/2 cup malt vinegar
* 1/4 cup plain yogurt
* 1 tablespoon vegetable oil
* salt and pepper to taste
* 1 teaspoon mixed spice (middle eastern spices)
* 1/4 teaspoon freshly ground cardamom



* 8 skinless, boneless chicken thighs
sliced very thin, preferably shredded. If you keep the chicken partially frozen, and run it through the slicer on your food processor, this works perfectly.


*
* 1/2 cup tahini
* 1/4 cup plain yogurt
* 1/2 teaspoon minced garlic
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 1 tablespoon chopped fresh parsley
* salt and pepper to taste
*


* 4 medium tomatoes, thinly sliced
* 1/2 cup sliced onion
* 4 cups shredded lettuce
sweet pickles or banana peppers, sliced thin

* 8 pita bread rounds

Here is how you make Chicken Sharwarma:

* 1/2 cup malt vinegar * 1/4 cup plain yogurt * 1 tablespoon vegetable oil * salt and pepper to taste * 1 teaspoon mixed spice (middle eastern spices...you can buy the sharwarma mix at most middle eastern grocery stores, or look up the ingredients online.)* 1/4 teaspoon freshly ground cardamom Mix all above into a marinade, and add:* 8 skinless, boneless chicken thighs sliced very thin, preferably shredded. If you keep the chicken partially frozen, and run it through the slicer on your food processor, this works perfectly. Bake/roast the chicken in your oven at 400 degrees, stirring frequently to make sure all gets cooked evenly, about 1/2 hour or until done. Mix together the following ingredients into a sauce:* * 1/2 cup tahini * 1/4 cup plain yogurt * 1/2 teaspoon minced garlic * 2 tablespoons lemon juice * 1 tablespoon olive oil * 1 tablespoon chopped fresh parsley * salt and pepper to taste * Pour sauce over cooked chicken, and place a scoop into a pita round, with the follow ingredients:* 4 medium tomatoes, thinly sliced * 1/2 cup sliced onion * 4 cups shredded lettuce sweet pickles or banana peppers, sliced thin* 8 pita bread roundsMakes 8 servings. Good cold too! Number of Servings: 8Recipe submitted by SparkPeople user BASICMOUTH.

The nutritional information for Chicken Sharwarma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 576.5

• Total Fat: 16.1 g
• Cholesterol: 137.8 mg
• Sodium: 530.0 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.3 g
• Protein: 64.9 g