Picnic

Rosemary-Encrusted Chicken Breast is for Dinner.

Rosemary-Encrusted Chicken Breast takes 10 minutes to prepare.

Rosemary-Encrusted Chicken Breast takes 30 minutes to cook.

Rosemary-Encrusted Chicken Breast makes 8 servings.

The ingredients for Rosemary-Encrusted Chicken Breast are:

2 large Tyson frozen boneless chicken breast (thawed)
2 tbsp extra virgin olive oil
2 cups olive oil and rosemary flavored Triscuits (or your favorite chips, bagel chips or crackers)
cooking spray

Here is how you make Rosemary-Encrusted Chicken Breast:

Preheat your oven at 350 degrees F. Spray shallow baking dish that fits breasts without touching, with cooking spray.In a gallon-size closed Ziploc bag, breakup chips with a rolling pin or mallet until it is fine pieces. Add olive oil to bag and shake closed bag till mixed well. Add chicken, one at a time to the mixture until well encrusted. Place chicken breast in pan and bake in oven for 30-45 minutes, depending on how thawed the chicken is. Chicken should be a nice, even golden-brown.

The nutritional information for Rosemary-Encrusted Chicken Breast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.5

• Total Fat: 5.6 g
• Cholesterol: 36.6 mg
• Sodium: 48.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 13.8 g