Picnic

Chicken Tortilla Casserole is for Dinner.

Chicken Tortilla Casserole takes 20 minutes to prepare.

Chicken Tortilla Casserole takes 35 minutes to cook.

Chicken Tortilla Casserole makes 4 servings.

The ingredients for Chicken Tortilla Casserole are:

1 Can Campbell's 98% Fat Free Cream of Chicken Soup
1 Can (small) Green Chiles Sliced
1 Roma Tomato, diced (canned is fine--watch sodium) or favorite tomato salsa
2 tbsp Reduced Fat or Fat Free Sour Cream
1/2 Cup of Fat Free Milk
8 ounces Chicken Breasts (boneless/skinless) cooked through then shredded or diced
6 Corn Tortillas, cut (I use kitchen shears that are designated strictly in the kitchen for food to cut them into bite-size pieces)
1 cup of Cheese, Cheddar or Colby/Low Fat

Here is how you make Chicken Tortilla Casserole:

Makes at least 5 large helpings: Preheat Oven to 375, Prepare Chicken breasts in skillet, cook through (medium or medium low) (Tip: I use a little fat free chicken broth instead of oil if sticking is occurring). In a casserole dish (spray with nonstick cooking spray like Pam), combine soup, sour cream, milk, tortillas, green chiles, tomatoes and 1/2 cup of cheese. Once chicken is cooked through, add to mixture. Stir well, top with remaining cheese. Bake 20-30 minutes, until mixture is bubbly. Serve. Serving suggestion: I serve this with a small green salad or corn/black bean mix. *** Using fat free sour cream will lower the calories/fat in this recipe a bit. Recipe nutritionals made w/ reduced fat sour cream.

The nutritional information for Chicken Tortilla Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.8

• Total Fat: 6.8 g
• Cholesterol: 49.6 mg
• Sodium: 670.6 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.1 g
• Protein: 24.3 g

Chicken Tortilla Casserole is Mexican cuisine.