Picnic

Cream Cheese Spinach Stuffed Chicken is for Dinner.

Cream Cheese Spinach Stuffed Chicken takes 15 minutes to prepare.

Cream Cheese Spinach Stuffed Chicken takes 20 minutes to cook.

Cream Cheese Spinach Stuffed Chicken makes 4 servings.

The ingredients for Cream Cheese Spinach Stuffed Chicken are:

16 oz boneless chicken breast - raw (by KATHYMD0518)
1 tsp Chili powder
1 tsp Italian Season Mix, Dry (by AINTSKEERD)
.5 tsp Pepper, black
0.5 tsp Salt, "Real Salt" (by OREGONTHEA)
1 package (10 oz) yields Spinach, frozen
4 oz Cream Cheese
.25 cup Parmesan Cheese, grated
0.25 cup Cheese - Sargento classic mozzarella shredded cheese
3 serving Garlic - minced (1 tsp) (by ELLERCADE)
.25 tsp Pepper, black

Here is how you make Cream Cheese Spinach Stuffed Chicken:

To Make filling:In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined. To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through). To Stuff the Chicken: Season the outside of the chicken with chili powder, Italian seasoning, salt, and pepper. Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts and fold the chicken so the cream cheese is sealed inside. Use toothpicks to secure chicken if desired.To Cook: Heat a non-stick skillet on medium high and add 1 tablespoon olive oil. Cook the chicken, covering the pan with a lid, for about 9-10 minutes per side or until the chicken is cooked through.Serving Size:?4

The nutritional information for Cream Cheese Spinach Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.9

• Total Fat: 13.9 g
• Cholesterol: 39.7 mg
• Sodium: 650.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 36.3 g

The dietary needs meet for Cream Cheese Spinach Stuffed Chicken is Low Carb