Picnic

Mexican Chicken is for Dinner.

Mexican Chicken takes 60 minutes to prepare.

Mexican Chicken takes 30 minutes to cook.

Mexican Chicken makes 8 servings.

The ingredients for Mexican Chicken are:

Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
*Velveeta Cheese Product, 16 oz (remove)
*Chips - Doritos - Nacho Cheesier, 2 oz (remove)
*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)

Here is how you make Mexican Chicken:

Boil the chicken breast. Drain chicken and when it has cooled, tear up in bite size peices.Linecasserole dish with nachos, bottom and sides.Place torn chicken pieces evenly over nachos.Cutcheese into cubesIn a sauce pan over medium heat: mix cheese cream of mushroom soup cream of chicken soup rotel tomatoesstir constantly until cheese is melted and sauce is consistant.Pour sauce over chicken. (you may have 1/2 cup of sauce left over).Bake at 350 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user FALSTAFF8.

The nutritional information for Mexican Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.1

• Total Fat: 19.9 g
• Cholesterol: 111.5 mg
• Sodium: 1,502.3 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 39.4 g

Mexican Chicken is Mexican cuisine.