Picnic

Chicken Rolls is for Dinner.

Chicken Rolls takes 10 minutes to prepare.

Chicken Rolls takes 15 minutes to cook.

Chicken Rolls makes 8 servings.

The ingredients for Chicken Rolls are:

2 8 oz. cans of croissants
2 8 oz. packages of cream cheese, softened
1 Ibs. of boneless, skinless chicken breast
1/2 a stick of butter, softened
2 10.75 oz. cans of cream of chicken soup
2 cups of white rice

Here is how you make Chicken Rolls:

Cook chicken until thoroughly cooked and shred as thin as possible.In a large mixing bowl, combine shredded chicken, cream cheese, and butter and mix together.Preheat oven to specification on the croissant packaging.Open croissants one at a time making sure they stay in the refrigerator until ready to use. Unroll individually and place 1 tbsp. in each croissant and roll like normal.Place all on a large, buttered cookie sheet.Place in oven for recommended baking time specified on the croissant packaging.Cook rice to the specifications on the box.Thin soup with about 1 cup of water and bring to slight boil.Number of Servings: 8Recipe submitted by SparkPeople user LUCKYBRAND88.

The nutritional information for Chicken Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 624.9

• Total Fat: 39.5 g
• Cholesterol: 139.2 mg
• Sodium: 1,237.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.6 g
• Protein: 23.1 g