Picnic

Asian Chicken Salad (gluten free) is for Salad.

Asian Chicken Salad (gluten free) takes 15 minutes to prepare.

Asian Chicken Salad (gluten free) takes 15 minutes to cook.

Asian Chicken Salad (gluten free) makes 4 servings.

The ingredients for Asian Chicken Salad (gluten free) are:

Broccoli Slaw, one standard bag
1 med. red bell pepper, chopped
Romaine Lettuce, 2 cup, shredded
Cucumber (with peel), 1 cup slices
Scallions, raw, .5 cup, chopped (optional)
Cilantro, raw, 4 tbsp - chopped
Almonds, .5 cup, sliced - I like dry roasted, no salt
Chicken, Trader Joe's Breast Tenderloins (12, broiled, grilled, baked or poached - no oil added)
Seasoned Rice Vinegar, 4 tbsp
Lime Juice, 2 lime yields
Sesame Oil, 3 tsp.

Here is how you make Asian Chicken Salad (gluten free):

Combine all just before serving, toss. Serve alone as a light meal or with soup, fruit, or a rice/noodle dish.Serving Size:?4 large (entree) sized salads

The nutritional information for Asian Chicken Salad (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.7

• Total Fat: 8.0 g
• Cholesterol: 12.5 mg
• Sodium: 406.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 5.2 g
• Protein: 18.7 g

Asian Chicken Salad (gluten free) is Asian cuisine.

The dietary needs meet for Asian Chicken Salad (gluten free) is Gluten Free