The recipe Basic chicken salad for sandwiches/salads

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Basic chicken salad for sandwiches/salads recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Basic chicken salad for sandwiches/salads!

Basic chicken salad for sandwiches/salads

Basic chicken salad for sandwiches/salads Recipe
Basic chicken salad for sandwiches/salads

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.

What Course Is Basic chicken salad for sandwiches/salads?

Basic chicken salad for sandwiches/salads is for Sandwich.


How Long Does Basic chicken salad for sandwiches/salads Recipe Take To Prepare?

Basic chicken salad for sandwiches/salads takes 20 minutes to prepare.


How Long Does Basic chicken salad for sandwiches/salads Recipe Take To Cook?

Basic chicken salad for sandwiches/salads takes several minutes to cook.


How Many Servings Does Basic chicken salad for sandwiches/salads Recipe Make?

Basic chicken salad for sandwiches/salads makes 6 servings.


What Are The Ingredients For Basic chicken salad for sandwiches/salads Recipe?

The ingredients for Basic chicken salad for sandwiches/salads are:

30oz canned chicken in water, drained
1 1/2 cups green onion, diced
1/2 cup celery, raw, diced fine
1/2 cup mayonnaise (I used regular mayo, you can use light)
3 tsp coarse-ground Dijon mustard
2 tbsp 2% milk
1 tbsp sweet pickle relish
1/2 tsp garlic powder
1/2 tsp ground black pepper


How Do I Make Basic chicken salad for sandwiches/salads?

Here is how you make Basic chicken salad for sandwiches/salads:

Drain the chicken very well, then shred it into a large bowl. Add all other ingredients. Stir. Refrigerate for at least 20 minutes so flavors can mix. Makes six largish servings for sandwiches (you can stretch it out further if you want to on top of salads!).Number of Servings: 6Recipe submitted by SparkPeople user LADYPIXEL.


What's The Nutritional Info For Basic chicken salad for sandwiches/salads?

The nutritional information for Basic chicken salad for sandwiches/salads is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 16.4 g
  • Cholesterol: 95.6 mg
  • Sodium: 811.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.6 g

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