Picnic

Chicken-Almond Quinoa salad is for Salad.

Chicken-Almond Quinoa salad takes 15 minutes to prepare.

Chicken-Almond Quinoa salad takes 20 minutes to cook.

Chicken-Almond Quinoa salad makes 5 servings.

The ingredients for Chicken-Almond Quinoa salad are:

2 cups cooked quinoa
4 chicken breast tenderloins, cooked and chopped (grilled, baked, poached, or roasted w/ out fats)
1 tsp olive oil
1tsp rice vinegar
Squeeze of lemon juicce
Apricots, dried, 3/4 cup, chopped fine
Almonds, sliced, unsalted, dry toasted, 1/4 cup
Scallions or chives, raw, 1/3 cup, chopped
Pepper, black, to taste
Sea salt, 1/4 tsp
Sage and thyme to taste

Here is how you make Chicken-Almond Quinoa salad:

Mix all ingredients and chill for at least a few hours - preferably overnight so the flavors come together and the dried apricots soften up. Eat alone, on top of greens, or in a pita.Serving Size:?Makes 4-5 moderate servings

The nutritional information for Chicken-Almond Quinoa salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 406.2

• Total Fat: 5.9 g
• Cholesterol: 6.7 mg
• Sodium: 227.6 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 7.2 g
• Protein: 19.3 g

The dietary needs meet for Chicken-Almond Quinoa salad is Gluten Free