Picnic

Chicken Basil Spaghetti Salad takes several minutes to prepare.

Chicken Basil Spaghetti Salad takes several minutes to cook.

Chicken Basil Spaghetti Salad makes 5 servings.

The ingredients for Chicken Basil Spaghetti Salad are:

Salad
6 oz. dry whole wheat spaghetti noodles, broken & cooked
1/2 lemon, juiced
2/3 C. Red or Yellow bell pepper, diced
2 plum tomatoes, diced
1/2 C red onion, sliced
8-10 basil leaves
1 C. diced grilled chicken breast, skinless
1/2 C Feta cheese, fat free

Dressing
1/4 C. extra virgin olive oil
2 T. red wine vinegar
1 T. water
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano, dry leaves
1/2 t. sugar
2 garlic cloves, minced

Here is how you make Chicken Basil Spaghetti Salad:

Makes 5 1-Cup servingsAfter draining cooked spaghetti noodles drizzle juice from 1/2 a lemon and toss noodles. Add remaining salad ingredients and toss. To mix dressing add all of ingredients and shake well. Drizzle over salad mixture and toss well. Refrigerate for at least one hour before serving to let the flavors blend. Can be made the night before. Number of Servings: 5Recipe submitted by SparkPeople user SHELLB39.

The nutritional information for Chicken Basil Spaghetti Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 354.3

• Total Fat: 12.3 g
• Cholesterol: 26.3 mg
• Sodium: 37.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 7.3 g
• Protein: 21.4 g