Picnic

Chicken Salad w/Egg and Pickles is for Dinner.

Chicken Salad w/Egg and Pickles takes 15 minutes to prepare.

Chicken Salad w/Egg and Pickles takes several minutes to cook.

Chicken Salad w/Egg and Pickles makes 1 servings.

The ingredients for Chicken Salad w/Egg and Pickles are:

0.5 cup Canned Chicken Breast (Member's Mark) (by CMJFOLSON)
.1 cup, chopped or diced Dill Pickles
1 large Hard Boiled Egg
2 tbsp Hellmann?s Mayonaise

Here is how you make Chicken Salad w/Egg and Pickles:

Mix all ingredients togetherServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SAMEDINA424.

The nutritional information for Chicken Salad w/Egg and Pickles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.6

• Total Fat: 27.6 g
• Cholesterol: 256.6 mg
• Sodium: 774.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 24.6 g

The dietary needs meet for Chicken Salad w/Egg and Pickles is Low Carb