The recipe Chicken Salad with Grapes and Nuts

Made From Scratch Recipes

Chicken Salad with Grapes and Nuts recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Chicken Salad with Grapes and Nuts!

Chicken Salad with Grapes and Nuts

Chicken Salad with Grapes and Nuts Recipe
Chicken Salad with Grapes and Nuts

Serve this on a bed of lettuce or whole grain bread or wraps.

What Course Is Chicken Salad with Grapes and Nuts?

Chicken Salad with Grapes and Nuts is for Lunch.


How Long Does Chicken Salad with Grapes and Nuts Recipe Take To Prepare?

Chicken Salad with Grapes and Nuts takes 15 minutes to prepare.


How Long Does Chicken Salad with Grapes and Nuts Recipe Take To Cook?

Chicken Salad with Grapes and Nuts takes 15 minutes to cook.


How Many Servings Does Chicken Salad with Grapes and Nuts Recipe Make?

Chicken Salad with Grapes and Nuts makes 8 servings.


What Are The Ingredients For Chicken Salad with Grapes and Nuts Recipe?

The ingredients for Chicken Salad with Grapes and Nuts are:

4 cups cooked Chicken, chopped (1-3/4 lbs)
1 cup Pecans or Walnuts
1 cup Celery, sliced 1/4"
2 Tbsp Shallot, finely minced
2 cups Grapes, red seedless , halved
3/4 cup Miracle Whip light (or light mayo)
3 Tbsp Tarragon vinegar
2 Tbsp fresh Tarragon, chopped
1/2 tsp salt
1/2 tsp black pepper


How Do I Make Chicken Salad with Grapes and Nuts?

Here is how you make Chicken Salad with Grapes and Nuts:

Combine all ingredients in a bowl. Mix well so everything is evenly coated.Serve over a bed of lettuce with tomato for a salad or on whole grain bread or wrap and a sandwich. (optional, not included)Makes 6-8 servings. Nutritional info for 8.Number of Servings: 8Recipe submitted by SparkPeople user MRS243.


What's The Nutritional Info For Chicken Salad with Grapes and Nuts?

The nutritional information for Chicken Salad with Grapes and Nuts is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.2
  • Total Fat: 14.4 g
  • Cholesterol: 63.2 mg
  • Sodium: 417.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.9 g

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