Picnic

Chicken Slaw and Sweet Potato Salad is for Salad.

Chicken Slaw and Sweet Potato Salad takes 15 minutes to prepare.

Chicken Slaw and Sweet Potato Salad takes 5 minutes to cook.

Chicken Slaw and Sweet Potato Salad makes 3 servings.

The ingredients for Chicken Slaw and Sweet Potato Salad are:

Wash 2 medium servings sweet potatoes potatoes (12 oz Purple sweet potato baked ). Peel and slice into 1/2 inch discs.

Microwave for 5 minutes in a microwave safe dish with 1 tbsp Olive Oil after peeling and slicing with knife. Put into fridge to cool for several hours.

Combine
1 cup Simple Truth greek yogurt plain and
0.5 cup Daisy Cottage Cheese.
Add
6 tsp Tones Rosemary Garlic to dressing.

Quarter and Toss the cooled potatoes with the dressing.

Add and toss well;

0.5 serving Onion (1 srv = 1 med onion), chopped
1/2 yellow or red bell pepper chopped ( @ 85 grams Yellow Peppers (bell peppers)

6 oz chicken breasts chopped (6 ounces Chicken Breast (cooked), no skin, roasted)
0.25 tsp Salt
2 serving Cayenne Red Pepper 1/8 tsp

Toss again and test the seasoning.
85 grams Baby Carrots, raw, shredded
85 gram(s) Kroger Fresh Selections Cole Slaw 1 1/2 cups=85g (1 bag=453g)
2 serving Green Onion (fresh-1 stalk)

0.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 serving 1 tsp Parsley Flakes
0.65 tbsp Basil (2 tsp)

Here is how you make Chicken Slaw and Sweet Potato Salad:

Microwave potatoes the day before or the morning before so they can be cool before you put the salad together. Serving Size: Makes 3 two cup servings. Number of Servings: 3Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Chicken Slaw and Sweet Potato Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 394.0

• Total Fat: 15.4 g
• Cholesterol: 56.8 mg
• Sodium: 916.9 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 5.5 g
• Protein: 31.4 g

The dietary needs meet for Chicken Slaw and Sweet Potato Salad is Low Carb