Picnic

Chinese Chicken Salad is for Dinner.

Chinese Chicken Salad takes 50 minutes to prepare.

Chinese Chicken Salad takes 20 minutes to cook.

Chinese Chicken Salad makes 25 servings.

The ingredients for Chinese Chicken Salad are:

1 large head of Cabbage, shredded
1 bunch of Green Onions, sliced
2 large 1/2 breast of Chicken (or 3 small), boiled and shredded
3/4 Cup Canola Oil
8 Tbs Sugar
8 tsp Rice Vinegar
1/2 tsp Ginger
1/2 tsp Black Pepper
4 tsp Salt
2 packages of Ramen Noodles, broken into small pieces
1/2 Cup Almond Slivers
1/4 Cup Sesame Seeds
1/4 Cup Honey

Here is how you make Chinese Chicken Salad:

Salad: Boil chicken and shred, shred cabbage, and chop green onions. Toss in a large bowl.Dressing: combine oil, sugar, vinegar, ginger, salt and pepper in a small sauce pan and boil until sugar dissolves. Place in jar with lid and refridgerate.Topping: spread broken noodles, almonds and sesame seeds on parchment paper lined cookie sheet. Drizzle honey over and bake for 10-15 minutes in 400 degree oven. Watch carefully!!! Let cool and break into pieces.When ready to serve: toss all together. Enjoy!Serving Size: Makes a HUGE bowl of salad, 25 1-cup servings?Number of Servings: 25Recipe submitted by SparkPeople user SETMOMMY07.

The nutritional information for Chinese Chicken Salad is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 147.1

• Total Fat: 9.5 g
• Cholesterol: 5.5 mg
• Sodium: 31.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

Chinese Chicken Salad is Asian cuisine.