The recipe Creamy Chicken, Apple and Broccoli Salad

Made From Scratch Recipes

Creamy Chicken, Apple and Broccoli Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Creamy Chicken, Apple and Broccoli Salad!

Creamy Chicken, Apple and Broccoli Salad

Creamy Chicken, Apple and Broccoli Salad Recipe
Creamy Chicken, Apple and Broccoli Salad

light, tasty, and quick to make!

What Course Is Creamy Chicken, Apple and Broccoli Salad?

Creamy Chicken, Apple and Broccoli Salad is for Salad.


How Long Does Creamy Chicken, Apple and Broccoli Salad Recipe Take To Prepare?

Creamy Chicken, Apple and Broccoli Salad takes several minutes to prepare.


How Long Does Creamy Chicken, Apple and Broccoli Salad Recipe Take To Cook?

Creamy Chicken, Apple and Broccoli Salad takes several minutes to cook.


How Many Servings Does Creamy Chicken, Apple and Broccoli Salad Recipe Make?

Creamy Chicken, Apple and Broccoli Salad makes 4 servings.


What Are The Ingredients For Creamy Chicken, Apple and Broccoli Salad Recipe?

The ingredients for Creamy Chicken, Apple and Broccoli Salad are:

broccoli - 3 cups chopped
chicken breast - 1
raisins 1/4 cup
sunflower seeds (or substitute with shaved almonds) - 0.3 cup
light/fat free mayo - 6 tbsp
cider vinegar - 1 tsp
red apples - 2 small


How Do I Make Creamy Chicken, Apple and Broccoli Salad?

Here is how you make Creamy Chicken, Apple and Broccoli Salad:

mix mayo and cider vinegar in small bowl. cook chicken with some chicken broth to keep it moist for the salad to avoid the chicken from soaking up all the dressing. chop broccoli, add chicken, apples, raisins and sunflower seeds and mix dressing in. refridgerating salad at least an hour before eating cools it all and seems to cut the pungent cider smell down significantly.Number of Servings: 4Recipe submitted by SparkPeople user LEELEE2610.


What's The Nutritional Info For Creamy Chicken, Apple and Broccoli Salad?

The nutritional information for Creamy Chicken, Apple and Broccoli Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 212.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.9 g

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