Picnic

Curried Chicken Salad Sandwich is for Lunch.

Curried Chicken Salad Sandwich takes 20 minutes to prepare.

Curried Chicken Salad Sandwich takes several minutes to cook.

Curried Chicken Salad Sandwich makes 2 servings.

The ingredients for Curried Chicken Salad Sandwich are:

Ingredients:

3 chicken tenderloins, cooked and finely diced
1/2 celery stalk, finely diced
1 ? tablespoons mayonnaise (for salad), plus ? tablespoon (to spread on the naan)
1 teaspoon honey
? teaspoon, scant, curry powder
? teaspoon, scant, turmeric powder
? Pinch salt/freshly cracked black pepper
? Pinch cayenne pepper (optional, for a little extra heat)
1 tablespoon roasted, chopped cashews
1 tablespoon golden raisins
1 green onion, finely chopped
1 tablespoon chopped, fresh cilantro leaves
1 piece tandoori naan, toasted
? cup arugula or romaine greens, loosely packed

Here is how you make Curried Chicken Salad Sandwich:

-To make the salad, add all ingredients through the chopped cilantro leaves into a bowl, and mix together until well combined.-To assemble, cut the piece of toasted naan in half; spread the remaining ? tablespoon of fat free mayo over the two halves, and layer the greens over one of the halves; add the curried chicken salad on top of the greens and cover with the other half of the naan; to store, wrap the sandwich in foil or in plastic wrap, and keep cold in the fridge until ready to enjoy.Serving Size: Makes 1 sandwich, slice in half for 2 separate servingsNumber of Servings: 2Recipe submitted by SparkPeople user PIXIEDUST180.

The nutritional information for Curried Chicken Salad Sandwich is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.6

• Total Fat: 7.8 g
• Cholesterol: 77.1 mg
• Sodium: 391.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 30.1 g

Curried Chicken Salad Sandwich is Indian cuisine.