The recipe Honey and Rosemary Chicken Salad

Made From Scratch Recipes

Honey and Rosemary Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Honey and Rosemary Chicken Salad!

Honey and Rosemary Chicken Salad

Honey and Rosemary Chicken Salad Recipe
Honey and Rosemary Chicken Salad

When I have time or a special occasion, I usually cook the chicken myself (I use two butterflied breasts), but when I'm pressed for time, it works just as well with canned chicken. It's a summer favorite for picnics and parties.

What Course Is Honey and Rosemary Chicken Salad?

Honey and Rosemary Chicken Salad is for Lunch.


How Long Does Honey and Rosemary Chicken Salad Recipe Take To Prepare?

Honey and Rosemary Chicken Salad takes 5 minutes to prepare.


How Long Does Honey and Rosemary Chicken Salad Recipe Take To Cook?

Honey and Rosemary Chicken Salad takes several minutes to cook.


How Many Servings Does Honey and Rosemary Chicken Salad Recipe Make?

Honey and Rosemary Chicken Salad makes 5 servings.


What Are The Ingredients For Honey and Rosemary Chicken Salad Recipe?

The ingredients for Honey and Rosemary Chicken Salad are:

One 12.5 oz can chicken breast
1 tablespoon mayo (I use Kraft Reduced Fat Olive Oil Cracked Pepper)
1 tablespoon honey
1/2 tablespoon dried rosemary


How Do I Make Honey and Rosemary Chicken Salad?

Here is how you make Honey and Rosemary Chicken Salad:

Drain the chicken well. Mix together with mayo, honey, and rosemary. For best results, let chill overnight. Serve with whole wheat bread for a sandwich or fresh spinach for a salad.Serving Size: 5 2-oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user BABYINTHECORNER.


What's The Nutritional Info For Honey and Rosemary Chicken Salad?

The nutritional information for Honey and Rosemary Chicken Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 6.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 375.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.5 g

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