Picnic

Roasted Chicken Bow Tie Pasta Salad takes 30 minutes to prepare.

Roasted Chicken Bow Tie Pasta Salad takes several minutes to cook.

Roasted Chicken Bow Tie Pasta Salad makes 2 servings.

The ingredients for Roasted Chicken Bow Tie Pasta Salad are:

8 oz uncoked bow tie pasta
1/3 cup fresh orange juice (I will use .25 cup)
1/4 cup fresh lemon juice
1 TBLS prepared mustard
2 tsp splenda
1 1/4 tsp salt
1 tsp black pepper
1 1/2 tsp rice vinegar/ cider vinegar
2 cups shredded chicken breast (grilled)
1 1/2 cups red seedless grapes (halved)
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion
3 TBLS chopped fresh chives
2 TBLS chopped fresh parsley
1 TBLS EVOO

Here is how you make Roasted Chicken Bow Tie Pasta Salad:

1. Cook the pasta aldente, rinse with cool water, drain well.2. In a bowl combine juice thru vinegar3. Add cooked pasta, chicken, grapes, celery, onlion, parsley & chives4. Refrigerate for 2 hours before serving to blend flavors.Makes 3 full servings - I plan to split this into 3 servings & serve two for dinner and save the other for lunch. You can always switch it up according to your calorie needs.We will eat this as a meal, served over a bed of romaine lettuce.Number of Servings: 2Recipe submitted by SparkPeople user JENNYBUG302001.

The nutritional information for Roasted Chicken Bow Tie Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 531.4

• Total Fat: 15.0 g
• Cholesterol: 142.6 mg
• Sodium: 1,381.4 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 5.7 g
• Protein: 46.1 g