The recipe Spicy chicken salad with almonds

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Spicy chicken salad with almonds recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Spicy chicken salad with almonds!

Spicy chicken salad with almonds

Spicy chicken salad with almonds Recipe
Spicy chicken salad with almonds

This spicy chicken salad makes a great summer time meal!

What Course Is Spicy chicken salad with almonds?

Spicy chicken salad with almonds is for Salad.


How Long Does Spicy chicken salad with almonds Recipe Take To Prepare?

Spicy chicken salad with almonds takes several minutes to prepare.


How Long Does Spicy chicken salad with almonds Recipe Take To Cook?

Spicy chicken salad with almonds takes several minutes to cook.


How Many Servings Does Spicy chicken salad with almonds Recipe Make?

Spicy chicken salad with almonds makes 10 servings.


What Are The Ingredients For Spicy chicken salad with almonds Recipe?

The ingredients for Spicy chicken salad with almonds are:

3 large chicken breasts, cooked and shredded
2 large eggs, hard boiled and chopped
4 stalks celery, chopped
1/2 medium onion chopped
1 bell pepper, chopped
1/4 cup almonds, chopped fine
1/2 -3/4 cup light mayonaise
1/4 tsp. pepper
1 tsp. tobasco sauce
1 tsp. cajun seasoning
Mixed salad greens


How Do I Make Spicy chicken salad with almonds?

Here is how you make Spicy chicken salad with almonds:

Grill or boil chicken until cooked, skimming fat while cooking. Remove chicken from grill or pot, set chicken aside to cool. In a large bowl, shred cooled chicken and add celery, onion, bell pepper, chopped boiled eggs, almonds and spices. Add mayonnaise, 1/4 cup at a time, until desired consistency is reached. Serve over a bed mixed salad greens. Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user SHACKMAN.


What's The Nutritional Info For Spicy chicken salad with almonds?

The nutritional information for Spicy chicken salad with almonds is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 6.5 g
  • Cholesterol: 57.8 mg
  • Sodium: 137.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.1 g

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