Picnic

Summer Chicken Curry Salad is for Salad.

Summer Chicken Curry Salad takes 30 minutes to prepare.

Summer Chicken Curry Salad takes 15 minutes to cook.

Summer Chicken Curry Salad makes 6 servings.

The ingredients for Summer Chicken Curry Salad are:

Boneless Skinless Chicken breasts
Green or red seedless grapes
Almond slivers
Waterchestnuts
Curry Powder
Light Rance Dressing

Here is how you make Summer Chicken Curry Salad:

Cube the chicken breast and brown in a skillet sprayed with a non stick cooking spray. Add curry to taste before chicken is fully cooked. Clean and place grapes in a large bowl, add waterchestnuts and almond slivers, once chicken is cooked add to the mix. Add enough dressing to lightly coat everything along with more curry to taste. You can also substitute Cellery for the nuts in case someone has a nut allergy.This makes a nice light summer dish or side dish. Quick and easy to make.Number of Servings: 6Recipe submitted by SparkPeople user CATHICAM.

The nutritional information for Summer Chicken Curry Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.1

• Total Fat: 11.9 g
• Cholesterol: 34.5 mg
• Sodium: 288.3 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.4 g
• Protein: 14.5 g

The dietary needs meet for Summer Chicken Curry Salad is Low Fat