Picnic

Sticky Sesame Chicken Legs is for Dinner.

Sticky Sesame Chicken Legs takes 125 minutes to prepare.

Sticky Sesame Chicken Legs takes 55 minutes to cook.

Sticky Sesame Chicken Legs makes 12 servings.

The ingredients for Sticky Sesame Chicken Legs are:

125ml (1/2 cup) salt-reduced soy sauce
125ml (1/2 cup) honey
2 tsp Chinese rice wine or dry sherry
2 tsp finely grated fresh ginger
1 garlic clove
12 chicken legs
1 tbs sesame seeds

Here is how you make Sticky Sesame Chicken Legs:

1. Combine the soy sauce, honey, rice wine, ginger and garlic in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 2 hours to marinate.2. Preheat the oven to 200C. Line a large baking tray with non-stick baking paper (wax paper). Drain the chicken, reserving the marinade. Place the chicken on the lined tray.3. Bake in oven, basting occasionally with reserved marinade for 30 minutes. Sprinkle with sesame seeds and bake for a further 10-25 minutes (depending on oven. Mine is fan forced and it took me an additional 25 to get it properly cooked)Makes 12 legsFreezing tip: At the end of step 3, set aside to cool completely. Arrange the chicken legs between sheets of wax paper in an airtight container. Label, date, and freeze for up to 3 months. Thaw overnight in the fridge.Number of Servings: 12Recipe submitted by SparkPeople user SIMONFOWLER.

The nutritional information for Sticky Sesame Chicken Legs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.2

• Total Fat: 3.3 g
• Cholesterol: 61.8 mg
• Sodium: 418.1 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.2 g
• Protein: 16.3 g

Sticky Sesame Chicken Legs is Asian cuisine.

The dietary needs meet for Sticky Sesame Chicken Legs is Lactose Free