Picnic

Chicken and Veggie Wraps is for Lunch.

Chicken and Veggie Wraps takes several minutes to prepare.

Chicken and Veggie Wraps takes several minutes to cook.

Chicken and Veggie Wraps makes 4 servings.

The ingredients for Chicken and Veggie Wraps are:

1/4 Cup Hellmann?s? or Best Foods? Canola Cholesterol Free Mayonnaise
4 (6-in.) fajita size whole wheat flour tortillas
12 Oz. boneless, skinless chicken breasts, grilled and sliced
1 Medium red bell pepper, sliced
1/4 Cup sliced red onion
2 Cups mixed salad greens

Here is how you make Chicken and Veggie Wraps:

Grill boneless chicken and cut up into stripsSpread Hellmann's? or Best Foods? Canola Real Mayonnaise onto tortillas. Layer chicken, red pepper, red onion, and salad greens down center of each tortilla. Roll and fold the filled tortillas.Number of Servings: 4Recipe submitted by SparkPeople user MISSKRIS620.

The nutritional information for Chicken and Veggie Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.2

• Total Fat: 6.2 g
• Cholesterol: 53.3 mg
• Sodium: 568.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 7.1 g
• Protein: 27.3 g