Picnic

Cream Cheese Chocolate Bombs is for Dessert, Snack.

Cream Cheese Chocolate Bombs takes 10 minutes to prepare.

Cream Cheese Chocolate Bombs takes 10 minutes to cook.

Cream Cheese Chocolate Bombs makes 15 servings.

The ingredients for Cream Cheese Chocolate Bombs are:

4 ounces cream cheese, softened
2 packets PureVia stevia (or 1 tbsp sugar)
1 ? tbsp Homemade Egg Replacer + ? cup warm water
2 tbsp melted salted butter
1 tbsp gluten free vanilla extract
? cup tapioca flour
? cup sweet rice flour
1 tsp baking powder
1 cup chopped milk chocolate (or milk chocolate chips)

Here is how you make Cream Cheese Chocolate Bombs:

Preheat oven to 450 F and line a baking sheet with parchment paper or SilPat.Beat cream cheese and stevia in a bowl until well blended.Add egg replacer, butter and vanilla, beating well. Add the remaining ingredients and stir well until ingredients are fully incorporated. With damp hands, form dough into 1 ?? balls and place on the baking sheet 2? apart. Slightly flatten the balls with the tips of your fingers to create a ?dimply? effect.Bake for about 8 to 10 minutes until golden brown.Cool 10 minutes on the sheet, then remove to a wire rack and cool completely.Serving Size: Makes 15 cookiesNumber of Servings: 15Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cream Cheese Chocolate Bombs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 140.9

• Total Fat: 7.7 g
• Cholesterol: 14.9 mg
• Sodium: 43.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

The dietary needs meet for Cream Cheese Chocolate Bombs is Gluten Free