Picnic

Whole Grain Peanut Butter Chocolate Chip Cookies is for Dessert.

Whole Grain Peanut Butter Chocolate Chip Cookies takes 10 minutes to prepare.

Whole Grain Peanut Butter Chocolate Chip Cookies takes 12 minutes to cook.

Whole Grain Peanut Butter Chocolate Chip Cookies makes 24 servings.

The ingredients for Whole Grain Peanut Butter Chocolate Chip Cookies are:

1 cup whole wheat pastry flour
1/2 cup dry oats
1/2 cup natural creamy or crunchy peanut butter
4 oz. bittersweet chocolate chips
1/4 cup butter
1/4 cup nonfat greek style yogurt
3/4 cup evaporated palm sugar or sucanat
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Here is how you make Whole Grain Peanut Butter Chocolate Chip Cookies:

*Pre-heat the oven to 365 degrees F.*In a bowl, beat the yogurt, butter, and palm sugar until fluffy. *Add the egg, vanilla, and peanut butter and beat until well combined.*Finally, add the pastry flour, oats, baking soda and salt and mix until combined. *Gently stir in chocolate chips.*Portion by rounded tablespoons onto an un-greased cookie sheet. Flatten slightly with a fork or hand.*Bake for 12 minutes or until the edges turn golden. Remove immediately to a cooling rack.*Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Whole Grain Peanut Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 122.7

• Total Fat: 6.7 g
• Cholesterol: 5.2 mg
• Sodium: 102.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for Whole Grain Peanut Butter Chocolate Chip Cookies is Vegetarian