Picnic

Low Fat Chocolate Cup Cakes is for Dessert.

Low Fat Chocolate Cup Cakes takes 5 minutes to prepare.

Low Fat Chocolate Cup Cakes takes 20 minutes to cook.

Low Fat Chocolate Cup Cakes makes 10 servings.

The ingredients for Low Fat Chocolate Cup Cakes are:

Cupcakes

1 cup flour
1/3 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp cinnamon
1 1/4 cups sugar twin granulated brown
2 eggs
3 tbsp canola oil
1 tsp vanilla
1 cup fat free sour cream

Icing

1 cup powdered sugar
3 tbsp cream cheese
3 tbsp cocoa powder
1 tbsp skim milk

Here is how you make Low Fat Chocolate Cup Cakes:

Combine all cake ingredients in a bowl. Mix well or beat with hand blender for about a minute. Put into 10 muffin cups, and bake at 350 for about 20 minutes.Make icing: combine icing ingredients in a bowl, cream and beat well, until smooth. Smear on top of cooled cakes. Serves 10.Per cupcake: without icing about 129 calorieswith icing: about 192 caloriesNumber of Servings: 10Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Low Fat Chocolate Cup Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.1

• Total Fat: 5.7 g
• Cholesterol: 46.5 mg
• Sodium: 252.5 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g