Picnic

Minty chocolate unbaked tart is for Dessert.

Minty chocolate unbaked tart takes 60 minutes to prepare.

Minty chocolate unbaked tart takes several minutes to cook.

Minty chocolate unbaked tart makes 8 servings.

The ingredients for Minty chocolate unbaked tart are:

Corpus
1 package of round ladyfingers
250 g low-fat fine cottage cheese (curd)
150 g Greek yogurt without fat
250 g mascarpone
1 lime, juice
5-6 tbsp white cane sugar, or according to taste (I used a bio from Billa)
Gelatine sheets 14 g (Dr. Oetker)
? cup fresh mint leaves
1 tsp green spirulina powder for coloring if necessary

Garnish
Chocolate glaze :
100 g dark chocolate
1 tsp coconut virgin oil
1 tsp extract of mint leaves, 10-15
Mint cream :
1 x 40 g starch pudding powder (Dr. Oetker)
200 g Greek yogurt without fat
2-3 tbsp white cane sugar (or according to taste)
20 - 30 mint leaves

Here is how you make Minty chocolate unbaked tart:

1. Stack ladyfingers on the bottom of a springform pan, 18 cm in diameter, 6.5 cm in height, or of a similar size (you can place the baking paper on the bottom of form, so that it will be easier to move the cake to a tray)2. Sprinkle lightly with lime juice3. Blend mint leaves, then mix together with yogurt, curd, mascarpone, add 3-4 tbsp of lime juice and sugar4. Dissolve the gelatine in a few tsp of water (do not boil) and mix in corpus mixture, then pour into the springform pan and allow hardening in the refrigerator (2 to 4 hr, or overnight)5. Melt chocolate with coconut oil in a pan with thick bottom over the low heat (or water bath), add 1 tsp of mint extract, which you made by pureeing mint leaves and then filtering6. Remove solidified cake from the springform pan and pour the chocolate glaze on it, cover sides of the tart with chocolate, allow it to harden in the cold (1-2 hours)7. Mix the pudding starch in 200-250 ml of water, add sugar and cook a thick cream, cool and blend with a hand blender8. Add blended mint leaves, yogurt, blend to a fine cream, then garnish the tart with it using a cake confectionery pocket9. Garnish with 6-8 mint leaves with chocolate-dipped ends (they can be fresh on cake in the cold up to 24 hr), serve chilledServing Size: 8 2 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user SWEETLAAB.

The nutritional information for Minty chocolate unbaked tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.0

• Total Fat: 18.6 g
• Cholesterol: 9.6 mg
• Sodium: 210.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.7 g
• Protein: 28.3 g

The dietary needs meet for Minty chocolate unbaked tart is Low Fat