Picnic

Coconut Paleo Granola is for Snack.

Coconut Paleo Granola takes 12 minutes to prepare.

Coconut Paleo Granola takes 24 minutes to cook.

Coconut Paleo Granola makes 10 servings.

The ingredients for Coconut Paleo Granola are:

2.0 tsp Cinnamon, ground
1.0 dash Salt
1.0 cup, hulled Sunflower Seeds, without salt
0.5 cup Pumpkin seeds
1.0 large Egg white, fresh
16.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
2.0 tbsp Anderson's Grade B Pure Maple Syrup
1.0 cup Coconut Chips

Here is how you make Coconut Paleo Granola:

Preheat oven to 300F.Combine the egg white, cinnamon, salt and maple syrup in a large bowl and stir well to combine.Add the sunflower seeds, pumpkin seeds, and unsweetened coconut flakes. Stir well to combine.Carefully stir in the large coconut flakes and mix, trying not to break them down too much.Place on a parchment paper lined baking sheet that has been sprayed lightly with nonstick spray.Be sure to spread the granola out into a single layer.Bake for 17 minutes.Remove from oven and break up the granola with a spoon or your hands (it's hot).Place back in oven for 7 minutes.Remove and allow to cool completely Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user RKELLEY1989.

The nutritional information for Coconut Paleo Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.3

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

The dietary needs meet for Coconut Paleo Granola is Low Carb