Picnic

My home made coconut cookies is for Snack.

My home made coconut cookies takes 30 minutes to prepare.

My home made coconut cookies takes 12 minutes to cook.

My home made coconut cookies makes 48 servings.

The ingredients for My home made coconut cookies are:

Shortening, 1 cup (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 2 tsp (remove)
Granulated Sugar, 1 cup (remove)
Brown Sugar, .50 cup, packed (remove)
Great Value All purpose white flour enriched and pre-sifted, 2 cup (remove)
Salt, 1 tsp (remove)
Baking Soda, .50 tsp (remove)
Coconut, raw, 2 cup, shredded (remove)

The coconut can be switched out for chocolate chips, same increditents. Use a teaspoon to drop cookies onto cookie tray.

Here is how you make My home made coconut cookies:

Preheat oven to 350 My oven cooks them at 325, so change to suit you oven.Get out all your cookie trays and prepare them.I mix all the dry stuff firstthen mix the wet in a different bowlmix togetherUse a teaspoon and place drops of mixture on tray. About 10 -12 will fit. cooking time is 10-12 mins but I cook them for 10 so cookies are soft. Each tray will take 10-12minsCool on a cooling rackFreeze in freezer bags or containers. Serving Size: makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SEEKING_HEALTH.

The nutritional information for My home made coconut cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 96.7

• Total Fat: 5.6 g
• Cholesterol: 10.1 mg
• Sodium: 66.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g

The dietary needs meet for My home made coconut cookies is Low Carb