Picnic

Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com is for Snack.

Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com takes 15 minutes to prepare.

Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com takes 35 minutes to cook.

Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com makes 24 servings.

The ingredients for Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com are:

? 3 cups old-fashioned oats
? 1 1/2 cups whole wheat pastry flour
? 4 tsp. baking powder
? 1 tsp. baking soda
? 1 tsp. ground cinnamon
? 1 ripe Fresh Hass avocado, pitted, peeled and mashed
? 1/2 cup turbinado sugar
? 1/3 cup extra virgin olive oil
? 1 cup plain, low-fat Greek yogurt
? ? c liquid eggs
? 2 cups raisins

Here is how you make Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com:

1. Heat oven to 375F. Line 4 baking sheets with parchment paper2. Combine the oats, flour, baking powder, baking soda, and cinnamon in a medium bowl. Cream together oil, avocado and turbinado sugar in a large bowl; stir in yogurt and liquid eggs. Add oat mixture to avocado mixture and stir until combined; stir in raisins.3. Using a 1/4 cup measure, transfer the mixture onto lined baking sheets, spacing the cookies 2-inches apart. Bake for 18 to 22 minutes, until golden. Transfer to wire racks to cool completely. Makes 24 cookiesServing Size: Makes 24 1/4 cup measure cookiesNumber of Servings: 24Recipe submitted by SparkPeople user VNICKERSON1.

The nutritional information for Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 172.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 112.7 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 4.6 g

The dietary needs meet for Avocado Oatmeal Breakfast Cookies - reprinted from AvocadoCentral.com is Low Fat