Picnic

Corn on the Cob with Herb Butters - Cilantro-Lime is for Side Dish.

Corn on the Cob with Herb Butters - Cilantro-Lime takes 10 minutes to prepare.

Corn on the Cob with Herb Butters - Cilantro-Lime takes 30 minutes to cook.

Corn on the Cob with Herb Butters - Cilantro-Lime makes 6 servings.

The ingredients for Corn on the Cob with Herb Butters - Cilantro-Lime are:

- 1/4 cup butter or margarine, softened (I use Country Crocks Churn Style)
- 1 Lime
- 1 Tablespoon finely snipped fresh cilantro
- 1/4 Teaspoon salt
- 6 Ears corn, husks and silk removed

Here is how you make Corn on the Cob with Herb Butters - Cilantro-Lime:

1. For cilantro-lime butter, place butter in small batter bowl. Zest lime using Lemon Zester/Scorer; finely chop zest to measure 1 teaspoon zest. Juice lime to measure 1 teaspoon juice (I use the whole lime and juice it without measuring). Finely snip cilantro with Kitchen Shears. Add zest, juice, cilantro and salt to softened butter; mix well. Fill Corn butterer with butter mixture; refrigerate 30 min.2. For corn, bring 4 quarts water to a boil in covered pot over high heat. Trim ends from ears of corn using chefs knife. Firmly twist Corn Cob Nobs into ears. Carefully add corn to boiling water. Cover; return water to a boil. Turn off heat and let corn stand, covered. 8-10 minutes or until crisp-tender. Remove corn and serve immediately with butter. Number of Servings: 6Recipe submitted by SparkPeople user ENADAL.

The nutritional information for Corn on the Cob with Herb Butters - Cilantro-Lime is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 8.1 g
• Cholesterol: 6.0 mg
• Sodium: 182.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.6 g