Picnic

Veggies and Sour cream Dip is for Snack.

Veggies and Sour cream Dip takes 5 minutes to prepare.

Veggies and Sour cream Dip takes several minutes to cook.

Veggies and Sour cream Dip makes 1 servings.

The ingredients for Veggies and Sour cream Dip are:

Light Sour Cream (4 Tbsp)
onion (small wedge equiv. to 1 tbsp, or less) optional
cucumber (with peel, about 50 grams or 3 in. long, 2 in round-ish)
sliced red bell pepper, (just a few strips)
small celery stick
salt, to taste
garlic powder, to taste
chili powder, to taste

Here is how you make Veggies and Sour cream Dip:

I have one of those small $10 choppers you can find at WalMart/BigLots/Target/Fry's... They're everywhere, very small and cost about $10.So, to start, I tossed small cuts of my onion in, cucumber, celery, and red peppers into the chopper. I cut them only enough so they would fit into the small bowl. I chopped those until they appeared "chopped" (this is easy, right, you can do it :) )I then added the 4 TBSP of light sour cream, salt, garlic powder and some chili powder. Just a few shakes or however much you're happy with. Be careful with the onion, mine had a little much than I would i have liked making it spicy!but...That's IT! It's not fancy, but I'm hungry enough to eat it on some celery sticks and triscuits!Serving Size:?Made me one serving of about 1/2 C.

The nutritional information for Veggies and Sour cream Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 96.0

• Total Fat: 6.1 g
• Cholesterol: 20.0 mg
• Sodium: 85.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g

The dietary needs meet for Veggies and Sour cream Dip is Vegetarian